{"created":"2023-06-20T15:23:12.391251+00:00","id":881,"links":{},"metadata":{"_buckets":{"deposit":"66c93414-0d3a-443b-acee-2e60823b7b09"},"_deposit":{"created_by":3,"id":"881","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"881"},"status":"published"},"_oai":{"id":"oai:kyotogakuen.repo.nii.ac.jp:00000881","sets":["96:106"]},"author_link":["968","232","967"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-10-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"75","bibliographicPageStart":"55","bibliographicVolumeNumber":"16","bibliographic_titles":[{}]}]},"item_2_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Shrimp farming in Thailand is considered to be one of the main causes of mangrove deforestation. The Environmental Kuznets Curve (EKC) hypothesis, however, posits that economic development eventually reverses resource degradation. This hypothesis is examined using pooled data on mangrove loss and Gross Provincial Product (GPP) from 23 provinces in Thailand in various years between 1975 and 2004. The empirical results show strong evidence of an EKC relationship between mangrove loss and GPP. In addition, the relationship between shrimp farming and mangrove loss is examined. Shrimp farming is found to significantly affect the extent of mangrove deforestation. The development of extensive and semi-intensive shrimp farming techniques quickens mangrove deforestation, but intensive shrimp farming, which developed during the 1990s, reduces mangrove loss.","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"3","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004993509","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_2_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10373395","subitem_source_identifier_type":"NCID"}]},"item_2_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Economics, Kyoto Gakuen University "},{"subitem_text_language":"en","subitem_text_value":" Coastal Development Centre Faculty of Fisheries, Kasetsart University"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"Is Shrimp Farming in Thailand Ecologically Sustainable?"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"内藤, 登世一"},{"creatorName":"ナイトウ, トヨカズ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"232","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Naito, Toyokazu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"967","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Traesupap Suphakarn","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"968","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-05-18"}],"displaytype":"detail","filename":"16-1-naito.pdf","filesize":[{"value":"948.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"16-1-naito","url":"https://kyotogakuen.repo.nii.ac.jp/record/881/files/16-1-naito.pdf"},"version_id":"337ad46f-2996-4442-aa99-92fffd4bfedc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"environmental Kuznets curve","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"extensive and intensive shrimp culture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mangrove deforestation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Is Shrimp Farming in Thailand Ecologically Sustainable?","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Is Shrimp Farming in Thailand Ecologically Sustainable?","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["106"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-09"},"publish_date":"2016-08-09","publish_status":"0","recid":"881","relation_version_is_last":true,"title":["Is Shrimp Farming in Thailand Ecologically Sustainable?"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T15:38:48.531652+00:00"}