{"created":"2023-06-20T15:23:35.737370+00:00","id":1282,"links":{},"metadata":{"_buckets":{"deposit":"eed68f84-aa5f-4cf5-9513-6420a2c253c5"},"_deposit":{"created_by":10,"id":"1282","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"1282"},"status":"published"},"_oai":{"id":"oai:kyotogakuen.repo.nii.ac.jp:00001282","sets":["10:175:184"]},"author_link":["1393","1394"],"control_number":"1282","item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2018-03-10"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"京都学園大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"34303","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（バイオ環境）"}]},"item_10006_description_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2017年度","subitem_description_type":"Other"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第5号"}]},"item_10006_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20558/00001260","subitem_identifier_reg_type":"JaLC"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中田, 達矢","creatorNameLang":"ja"},{"creatorName":"ナカタ, タツヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1393","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"nakata, tatsuya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1394","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-05-16"}],"displaytype":"detail","filename":"要旨及び審査結果.pdf","filesize":[{"value":"137.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"要旨及び審査結果","objectType":"abstract","url":"https://kyotogakuen.repo.nii.ac.jp/record/1282/files/要旨及び審査結果.pdf"},"version_id":"b20f7d4d-71ab-4d11-9268-1c6e4bbb09f5"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-05-16"}],"displaytype":"detail","filename":"米のとぎ汁発酵液の特性とトマトかいよう病菌(Clavibacter michiganensis subsp..pdf","filesize":[{"value":"3.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"米のとぎ汁発酵液の特性とトマトかいよう病菌(Clavibacter michiganensis subsp.","objectType":"fulltext","url":"https://kyotogakuen.repo.nii.ac.jp/record/1282/files/米のとぎ汁発酵液の特性とトマトかいよう病菌(Clavibacter michiganensis subsp..pdf"},"version_id":"f116bf2a-8996-49ed-a193-12d093e30734"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"米のとぎ汁発酵液の特性とトマトかいよう病菌 (Clavibacter michiganensis subsp. michiganensis) の増殖抑制活性に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"米のとぎ汁発酵液の特性とトマトかいよう病菌 (Clavibacter michiganensis subsp. michiganensis) の増殖抑制活性に関する研究","subitem_title_language":"ja"},{"subitem_title":"Studies on characterization of polished rice washing water fermented with milk and its inhibition activity toward tomato bacterial canker causative agent Clavibacter michiganensis subsp. michiganensis","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"10","path":["184"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-05-16"},"publish_date":"2018-05-16","publish_status":"0","recid":"1282","relation_version_is_last":true,"title":["米のとぎ汁発酵液の特性とトマトかいよう病菌 (Clavibacter michiganensis subsp. michiganensis) の増殖抑制活性に関する研究"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-12-22T03:13:06.425543+00:00"}