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米のとぎ汁発酵液の特性とトマトかいよう病菌 (Clavibacter michiganensis subsp. michiganensis) の増殖抑制活性に関する研究
https://doi.org/10.20558/00001260
https://doi.org/10.20558/00001260fba674bd-6924-4c3f-b592-e80166b6fe57
名前 / ファイル | ライセンス | アクション |
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要旨及び審査結果 (137.8 kB)
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米のとぎ汁発酵液の特性とトマトかいよう病菌(Clavibacter michiganensis subsp. (3.0 MB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2018-05-16 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 米のとぎ汁発酵液の特性とトマトかいよう病菌 (Clavibacter michiganensis subsp. michiganensis) の増殖抑制活性に関する研究 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Studies on characterization of polished rice washing water fermented with milk and its inhibition activity toward tomato bacterial canker causative agent Clavibacter michiganensis subsp. michiganensis | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
ID登録 | ||||||
ID登録 | 10.20558/00001260 | |||||
ID登録タイプ | JaLC | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
中田, 達矢
× 中田, 達矢× nakata, tatsuya |
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学位名 | ||||||
学位名 | 博士(バイオ環境) | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 34303 | |||||
学位授与機関名 | 京都学園大学 | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 2017年度 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2018-03-10 | |||||
学位授与番号 | ||||||
学位授与番号 | 甲第5号 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |